Cyanobacteria and eutrophciation

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Water category:Lake
Pressure categories Nutrients
Pressure detail Commonly termed eutrophication. Usually increase in phosphorus load.
Specific Index Proportion of cyanobacteria (exc. Chroococcales, but with Microcystis & Woronichinia) on total algal biovolume
Brief text description The proportion of cyanobacteria shows a non-linear increase ('threshold') with increasing eutrophication.
Long text description Filamentous and colonial cyanobacteria (such as Anabaena, Aphanizomenon, Microcystis, Planktothrix) are characterized by a high efficiency for using light, thus they may withstand low light conditions better than many common taxa. Moreover, they are poor quality foood or even toxic for grazers, making them less affected by zooplankton grazing. Both factors make them superior competitors under eutrophic conditions. Thus, eutrophication causes often (but not always) dominance by cyanobacteria.
History of development Qualitiative relationship is known for long time. Downing et al. have quantified th relationship in a global dataset. Within the REBECCA project, the relationship was analysed for separate regions and lake types.
References DS Rawson. (1956) Limnol. Oceanogr. 1(1) 18-25. JA Downing et al. (2001) Can. J. Fish. Aquat. Sci. 58: 1905–1908. R. Ptacnik et al. (2007) Aquat. Ecol.(in rev.)
Geographic region (GIG) - L LNO - Northern
LCE - Central+Baltic
Ecoregion - LR 22. Fenno-Scandian shield
Country D Germany
A Austria
DK Denmark
FIN Finland
S Sweden
LV Latvia
NO Norway
XX Other country
Geographical location of source data Multi-national
Reference conditions Considered
Development Rebecca
Uncertainty Considered
Link to document store Yes
BMW Toolbox No
Entry status Unvalidated
Attachment 1proportion of cyanobacteria [16025 bytes]